||[Mar. 28th, 2011|07:59 pm]
I made chicken saltimbocca for dinner. I fried up sage leaves and everything!|
The Cook's Illustrated recipe works well. The pan sauce (mostly reduced marsala wine) was a bit weird on its own, but it worked on the chicken. Probably only needed half of what I made, though.
Also, roasted broccoli with shallots, fennel, and parmesan cheese.
And despite having an oven at 500 and two different things cooking in hot oil, I managed not to burn myself, so I call that culinary victory.