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Cooking (and such) - The Mad Schemes of Dr. Tectonic [entries|archive|friends|userinfo]
Beemer

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Cooking (and such) [Sep. 18th, 2017|12:10 am]
Beemer
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I'm working on a post about the wedding reception, but I did a bunch of cooking this weekend.

Yesterday, after some weapons training in the morning, I got over to the Westminster Farmer's Market (72nd & Sheridan) and discovered that they have a stand from a farm that will let you fill a big bag with whatever produce you want for $10. AND that they take cash, check, or credit card! Hooray for little credit card readers that plug into a smartphone! (I only wish I'd thought to ask before I spent 15 minutes looking for the phantom 7-11 across the street that supposedly one had a credit union ATM in it but no longer exists.) That plus regular grocery shopping netted me a bunch of things to cook.

I got a bunch of mini eggplants, which I roasted and turned into traditional Romanian eggplant salad (salata de vinete, I guess?). It's more of a puree or dip. Unusual flavor profile. Tasty, but not sure it's worth the substantial amount of work involved. It might want less flavorful olive oil than I used.

I also got a bunch of little cucumbers, which I did the Indian treatment of (since it's quick and easy) and we took them and the eggplant dip to Tim's birthday party this afternoon. We helped put together a table for their backyard, and spent a long time blowing bubbles for the dogs to chase and eat. (Their pitbull would have chased them until she keeled over. So cute!)

I was thinking about doing something with the tomatoes, but instead I've just been eating them sliced with salt.

I got a great big head of purple cabbage to make into quick sauerkraut to make the sauerkraut-and-bratwurst casserole thing. A bunch of little apples went in there, too. I only used half of it for kraut (and burned a little onto the bottom of the pan, boo), so tonight I used the rest of it for Indian slaw. More popping mustard seeds in hot oil, yay!

I thought there was something else, but maybe it was just cooking myself breakfast this weekend.

Other stuff: Games Night Thursday; we played a cooperative WWI survival game called "The Grizzled" and managed to not die. Also a super-fast new version of Race for the Galaxy, which I liked. (I can't play the regular game non-virtually anymore, because about 70% of the time on turn 2 I can tell I'm going to lose...)

Municipal board meeting Wednesday. I have concluded that what I can best contribute to the group is detail-oriented impetus to actually get shit done rather than just talking about things forever and ever. I remember back in grad school hanging out with folks at the Ranch, and we'd decide that, yeah, food should probably happen, and then an unbounded discussion about where to get dinner would begin until either Karen or I (or sometimes both of us) would yell "Everybody get up! We're going! We're going now! Stand up! We are leaving the house to get food!" to get everybody moving. So now I get to do the same thing but for forming committees.

Roleplaying-focused Unmunchkin last Sunday, followed by a big dinner with Chris & Todd & friends downtown at Sam's #3. (They were in town to celebrate their anniversary, yay!)

Also, I trimmed off the muttonchops, so now I just have an underlip tuft and a long, long mustache. Walgreen's started selling Pinaud mustache wax again, so I have been waxing it every day. We'll see how long it lasts before I get fed up with it. Monkey trimmed off the wizard beard and is back to just the friendly muttonchops.
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