Beemer (dr_tectonic) wrote,

Experiment successful!

You can reheat fondue just fine. It separates, but all you have to do is stir it a whole bunch and it's just fine.

We brought home the extra fondue last night to determine if, in fact, this was the case. It's not really a surprising result, but there are enough diary products that go all weird when melted and allowed to cool that we weren't sure it would be the case.

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