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I have a whole bunch of mint. I'd rather make food out of it than… - The Mad Schemes of Dr. Tectonic [entries|archive|friends|userinfo]
Beemer

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[Feb. 24th, 2007|01:53 am]
Beemer
I have a whole bunch of mint. I'd rather make food out of it than have it rot in the vegetable drawer like the last few batches.... What should I make?

I found a couple mint pesto recipes. I have a whole bunch of cilantro, too, (oh, and pine nuts as well) so that'd probably work, but I'm not sure what to put it on.

I was also thinking about trying some kind of seriously mint ice cream, but I don't have an ice-cream maker, so it would probably be more like granita, which is nowhere near as cool.
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[User Picture]From: zalena
2007-02-24 03:37 pm (UTC)
I once had basil icecream and it was FABULOUS! But I'm afraid I don't have much in the way of alternative suggestions. I keep thinking "lamb," but somehow that doesn't seem reasonable.

You could always dry it for later use? (But then it isn't FRESH mint anymore.)

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