Beemer (dr_tectonic) wrote,

I ended up making ice cream with the mint on Sunday. It was good, but more delicate in flavor than I expected. I tried blanching and shocking the mint (to make it pretty green, if nothing else), and I'm not sure if that had anything to do with it, or if the flavor just diluted more than I thought it would in a quart of cream.

  • The Dependency Principle and the Litany Against Fear

    Two thoughts on COVID-19: First, from Iain M. Banks' Excession: There was only one problem with the Land of Infinite Fun, and that was that if…

  • Ultravision

    I fell out of the habit of posting while work was so busy last fall, and now I've been feeling like I need to Say Something Important about my life…

  • Holiday Recovery

    I think, maybe, I am finally recovered from the end of 2019, which was exhausting. Basically, a bunch of work deadlines all converged, most of which…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded