Beemer (dr_tectonic) wrote,
Beemer
dr_tectonic

I ended up making ice cream with the mint on Sunday. It was good, but more delicate in flavor than I expected. I tried blanching and shocking the mint (to make it pretty green, if nothing else), and I'm not sure if that had anything to do with it, or if the flavor just diluted more than I thought it would in a quart of cream.
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