I went and visited my grandmother on Saturday. She made me dinner, I took her pictures to show from the big box that my mom brought. There was Visiting. It was really nice. Not having anyone to socialize with, she get kind of filled up with words and does most of the talking when I visit, but I don't mind. I really enjoyed it.
I also went out and looked through the room attached to the garage at her place that my dad was using as an office. An awful lot of stuff that seems like it ought to be of value to someone, but I don't know who. It did reinforce that I come by my packrat genes honestly. Got a couple keepsakes, including some audio tapes that I will have to listen to, but that I suspect will probably have my dad's voice on them, which would be cool. A mountain goat hide that he shot in his late teens / early 20s. And then I found two whole drawers in one of the filing cabinets that were just filled with photos and other memorabilia, so I'll have to go back on another weekend and we can go through it and see what should go to whom.
Sunday I did some experiments in molecular gastronomy. See, I found this "food blogging event" called They Go Really Well Together and read a bunch of blog posts about it. The idea is that you can pair foods by looking at the volatile flavoring chemicals and finding profiles with a lot of overlap. This sometimes gives you unusual pairings that, theoretically, should go well together. Some of the ones they've done so far include strawberries with cilantro/coriander and bananas with parsley. So I decided to try the combination of garlic, coffee, and chocolate.
I wouldn't quite call it a failure, but it certainly wasn't a success. I roasted a bunch of garlic on Saturday, and Greg & Jerry picked me up a coffee while they were out, so Sunday afternoon I sat down to experiment. The first thing I noticed was that if you just smelled them, the coffee, the roasted garlic, and the dark chocolate had a whole lot more in common scent-wise than I would have expected. I wanted to do a savory mousse kind of thing, so I mixed things up with some heavy cream (which also smoothed out the bitterness) and tried various combinations, also adding in a little salt, white pepper, and cumin.
I got a couple mixtures that were surprisingly not-bad. They just weren't actively good. The flavors mixed quite well, but they didn't really make anything. So I'm thinking that you could pair any two of the three, but all three doesn't quite work. (coffee + chocolate = mocha, of course, chocolate + garlic + other stuff = mole sauce, and I think you could do something quite interesting with adding coffee to roasted garlic. But not all three together.)
Fortunately, we had prepared for this eventuality and Greg made tasty fried chicken for potluck. We watched The Prime of Miss Jean Brodie, which is the movie that Maggie Smith won and Oscar for and that really made her career. It was quite good. There were two aspects of it that I thought were especially noteworthy. The first is that they did this clever bait-and-switch where it turns out that some of the characters turn out not to be who you thought they were. That's in a functional sense, not a literal sense. As in, who the story is about and who's the protagonist is arguably not who you first think it is.
And the second is that there are a number of scenes where there's a whole nother conversation going on entirely separate from what the characters are actually saying to one another. It's always impressive when actors can convey something so clearly without actually saying it, and they did that really well here. Maggie Smith totally deserved her Academy Award.
Also, and I know that some folks will disagree with me, but I am now totally convinced that the character of Mr. Humphries in 70s brit-com Are You Being Served? is based on Jean Brodie. About the middle of the film, vocal and gestural mannerisms just perfectly the same.
And that was MY weekend.