February 24th, 2007

bluebeard

(no subject)

I have a whole bunch of mint. I'd rather make food out of it than have it rot in the vegetable drawer like the last few batches.... What should I make?

I found a couple mint pesto recipes. I have a whole bunch of cilantro, too, (oh, and pine nuts as well) so that'd probably work, but I'm not sure what to put it on.

I was also thinking about trying some kind of seriously mint ice cream, but I don't have an ice-cream maker, so it would probably be more like granita, which is nowhere near as cool.