May 3rd, 2012



So we had a party on Saturday and there was so. much. FOOD.

We're mostly out of things that just need to be eaten as-is, but we've still got plenty of things to use as ingredients. (Bits of cheese log, for instance, make nice omelet filling in the morning.)

Last night I made quiche for the first time.

...Mostly because I was able to use up some of the crackers by turning them into pie crust.