|Turkish Walnut Chicken and Mustardy Coleslaw
||[Oct. 5th, 2017|11:01 pm]
I'm annoyed with myself for having low productivity at work and yet also staying late. The problem is that I'm working on a project (tallying up formatting fixes to hand off to my student) that is tedious and chore-like, requires attention to detail, and involves a number of steps that take several minutes for the computer to crunch through. So once I get step five out of eleventy running I go off to do something else while I'm waiting, except it can't be anything that requires thought or I'll lose track of what I'm doing, so I dink around on Facebook or play a little game or something and then when it's time to switch back I've lost all my momentum and have to re-motivate myself. Oh, and half the time when I get one step further in the whole process, I find a new thing to fix and then I need to start all over again to make sure I'm not missing anything.|
So I came home this evening feeling all antsy and decided to try cooking something new to see if that would help. I think it did.
I got a full set of TIME-LIFE "Foods of the World" books from my Mom, and now and again I pull one out to skim through at bedtime. The Middle Eastern Cooking book has a Turkish recipe for chicken with walnut sauce which looked intriguing, so I thought I'd give that a try. (I also threw together a batch of mustardy coleslaw while I was waiting for the stock to cook down using a recipe I improvised a few weeks ago and liked enough to write down.) The chicken turned out well, and I think I will make it again. It's tasty, different, pretty simple to make, and not overly carb-tastic. I think it'd make a good potluck dish.
( Circassian ChickenCollapse )
( Mustardy ColeslawCollapse )