October 5th, 2017

füd

Turkish Walnut Chicken and Mustardy Coleslaw

I'm annoyed with myself for having low productivity at work and yet also staying late. The problem is that I'm working on a project (tallying up formatting fixes to hand off to my student) that is tedious and chore-like, requires attention to detail, and involves a number of steps that take several minutes for the computer to crunch through. So once I get step five out of eleventy running I go off to do something else while I'm waiting, except it can't be anything that requires thought or I'll lose track of what I'm doing, so I dink around on Facebook or play a little game or something and then when it's time to switch back I've lost all my momentum and have to re-motivate myself. Oh, and half the time when I get one step further in the whole process, I find a new thing to fix and then I need to start all over again to make sure I'm not missing anything.

So I came home this evening feeling all antsy and decided to try cooking something new to see if that would help. I think it did.

I got a full set of TIME-LIFE "Foods of the World" books from my Mom, and now and again I pull one out to skim through at bedtime. The Middle Eastern Cooking book has a Turkish recipe for chicken with walnut sauce which looked intriguing, so I thought I'd give that a try. (I also threw together a batch of mustardy coleslaw while I was waiting for the stock to cook down using a recipe I improvised a few weeks ago and liked enough to write down.) The chicken turned out well, and I think I will make it again. It's tasty, different, pretty simple to make, and not overly carb-tastic. I think it'd make a good potluck dish.

Collapse )


Collapse )