September 10th, 2018

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Recent Recipes

Yesterday I made an eggplant-tofu stirfry, and dry-fried green beans. And last weekend, I made a big batch of ratatouille. (Hooray for big batches of farmer's market veggies that I then feel obligated to cook! And potlucks.) And the weekend before that I made a nice mustard-y coleslaw to take to a pool party. I was very satisfied with how they all turned out, so here are some recipes.

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