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Collard Greens [Sep. 27th, 2010|09:03 pm]
Collard greens! I cooked them! For dinner.

I'm glad I checked the recipe last night and noticed that you're supposed to cook them for at least two hours.

Olive oil, some garlic, and the greens, and then chicken broth, and a few dashes of worcestershire and tabasco (which we didn't have, so I used cholula and later added a little vinegar). And then simmer it for two hours.

Also I made pork chops (boneless, 3 minutes each side, and I was quite pleased with how juicy they were) and caramelized onions and baked potatoes, because at Eberron on Saturday Jeff & Alice were all "PLEASE TAKE OUR PRODUCE". So now I need to make peach cobbler or something.

Oh, and last night I was over at the Floyds' (RFTG, 67 point-win with Uplift mercenaries, aw yeah!) and Rosemary thrust cinnamon rolls with maple syrup upon me before I left. Have I mentioned lately that the people I know rock? Because they totally do.

[User Picture]From: annlarimer
2010-09-28 08:21 pm (UTC)
How do you get the little collars on?
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