Beemer (dr_tectonic) wrote,

Chicken Saltimbocca

I made chicken saltimbocca for dinner. I fried up sage leaves and everything!

The Cook's Illustrated recipe works well. The pan sauce (mostly reduced marsala wine) was a bit weird on its own, but it worked on the chicken. Probably only needed half of what I made, though.

Also, roasted broccoli with shallots, fennel, and parmesan cheese.

And despite having an oven at 500 and two different things cooking in hot oil, I managed not to burn myself, so I call that culinary victory.

  • Whoops!

    Just discovered that my Dreamwidth posts haven't been crossposting to LJ since shortly after the pandemic started because I forgot to update my…

  • Milestones

    On Tuesday two weeks ago, I gave the talk that I was scheduled to give a year ago before the conference I was giving it at was cancelled. It's still…

  • Snowpocalypse 21

    It was cloudy and snizzling most of the day Saturday, but the snow didn't really start until Saturday night, and then it kept going all day Sunday.…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded