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Chicken Saltimbocca - The Mad Schemes of Dr. Tectonic [entries|archive|friends|userinfo]
Beemer

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Chicken Saltimbocca [Mar. 28th, 2011|07:59 pm]
Beemer
I made chicken saltimbocca for dinner. I fried up sage leaves and everything!

The Cook's Illustrated recipe works well. The pan sauce (mostly reduced marsala wine) was a bit weird on its own, but it worked on the chicken. Probably only needed half of what I made, though.

Also, roasted broccoli with shallots, fennel, and parmesan cheese.

And despite having an oven at 500 and two different things cooking in hot oil, I managed not to burn myself, so I call that culinary victory.
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Comments:
[User Picture]From: jforbess
2011-03-29 05:07 am (UTC)
I saw that recipe years ago when it came out in the magazine and have always wanted to make it. I guess I just need to buy some ingredients. Fresh sage leaves aren't something one tends to have on hand.
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[User Picture]From: goddessdster
2011-03-29 02:30 pm (UTC)
You can never have too much sauce.
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[User Picture]From: shirtlifterbear
2011-03-30 04:05 am (UTC)
The word of the day is:

YUM!
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