Beemer (dr_tectonic) wrote,

Chicken Saltimbocca

I made chicken saltimbocca for dinner. I fried up sage leaves and everything!

The Cook's Illustrated recipe works well. The pan sauce (mostly reduced marsala wine) was a bit weird on its own, but it worked on the chicken. Probably only needed half of what I made, though.

Also, roasted broccoli with shallots, fennel, and parmesan cheese.

And despite having an oven at 500 and two different things cooking in hot oil, I managed not to burn myself, so I call that culinary victory.

  • The Dependency Principle and the Litany Against Fear

    Two thoughts on COVID-19: First, from Iain M. Banks' Excession: There was only one problem with the Land of Infinite Fun, and that was that if…

  • Ultravision

    I fell out of the habit of posting while work was so busy last fall, and now I've been feeling like I need to Say Something Important about my life…

  • Holiday Recovery

    I think, maybe, I am finally recovered from the end of 2019, which was exhausting. Basically, a bunch of work deadlines all converged, most of which…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded