Beemer (dr_tectonic) wrote,

I made kabobs for dinner tonight. We don't have a grill, but the broiler worked pretty well. I was pleased with how they turned out.

I also may waaaaaay too much tabbouleh. The bulgar expanded a lot more than I expected it too. But I'm quite happy with the flavor, especially since it was one of those "throw things in by eye" dishes.

Last Thursday-Saturday I was the presentation wrangler and microphone jockey for a big symposium my boss co-hosted. It all went well, but man, 11.5 hour days are exhausting. Starting before 8 AM only exacerbated things. But hurrah for building up comp time.

Hopefully I'll manage to be a little more talkative now that that's all done with.

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