I made kabobs for dinner tonight. We don't have a grill, but the…

I made kabobs for dinner tonight. We don't have a grill, but the… - The Mad Schemes of Dr. Tectonic

Beemer

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	[Aug. 29th, 2011\|10:04 pm] Beemer
I made kabobs for dinner tonight. We don't have a grill, but the broiler worked pretty well. I was pleased with how they turned out. I also may waaaaaay too much tabbouleh. The bulgar expanded a lot more than I expected it too. But I'm quite happy with the flavor, especially since it was one of those "throw things in by eye" dishes. Last Thursday-Saturday I was the presentation wrangler and microphone jockey for a big symposium my boss co-hosted. It all went well, but man, 11.5 hour days are exhausting. Starting before 8 AM only exacerbated things. But hurrah for building up comp time. Hopefully I'll manage to be a little more talkative now that that's all done with.
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From:

goddessdster
2011-08-30 04:04 pm (UTC)

Every other week my Wedensdays are 12 hours long and I feel this entitles me to whinge and mope about for days afterward. In my head, at least. So if you need a break before feeling talkative, that is a-okay. Also, tabbouleh is one of the few Middle Eastern dishes I can't stand due to the raw tomato content. It makes me sad.

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From:

nitasee
2011-08-30 06:27 pm (UTC)

Tabbuleh. I haven't made that in so long. I really need to 'cause it's a great hot weather side dish. And it's soooo easy.

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From:

annlarimer
2011-08-31 09:23 pm (UTC)

Exacerbated?

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From:

dr_tectonic
2011-08-31 10:09 pm (UTC)

It means, um, to make things worse.

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