||[May. 3rd, 2012|10:48 pm]
So we had a party on Saturday and there was so. much. FOOD.|
We're mostly out of things that just need to be eaten as-is, but we've still got plenty of things to use as ingredients. (Bits of cheese log, for instance, make nice omelet filling in the morning.)
Last night I made quiche for the first time.
...Mostly because I was able to use up some of the crackers by turning them into pie crust.