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Cheese update [Oct. 10th, 2012|11:22 pm]
The 2-year aged Borenkaas Gouda is a nibble-small-bits kind of cheese. Shattery in texture, with occasional crystalline pockets. Very sharp, but with a really complex and drawn-out finish/aftertaste. Not something I'd eat all the time, or in large quantities, but thoroughly enjoyable nonetheless. Recommended.