Beemer (dr_tectonic) wrote,
Beemer
dr_tectonic

Cheese update

The 2-year aged Borenkaas Gouda is a nibble-small-bits kind of cheese. Shattery in texture, with occasional crystalline pockets. Very sharp, but with a really complex and drawn-out finish/aftertaste. Not something I'd eat all the time, or in large quantities, but thoroughly enjoyable nonetheless. Recommended.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments