Beemer (dr_tectonic) wrote,

Cheese update

The 2-year aged Borenkaas Gouda is a nibble-small-bits kind of cheese. Shattery in texture, with occasional crystalline pockets. Very sharp, but with a really complex and drawn-out finish/aftertaste. Not something I'd eat all the time, or in large quantities, but thoroughly enjoyable nonetheless. Recommended.

  • Whoops!

    Just discovered that my Dreamwidth posts haven't been crossposting to LJ since shortly after the pandemic started because I forgot to update my…

  • Milestones

    On Tuesday two weeks ago, I gave the talk that I was scheduled to give a year ago before the conference I was giving it at was cancelled. It's still…

  • Snowpocalypse 21

    It was cloudy and snizzling most of the day Saturday, but the snow didn't really start until Saturday night, and then it kept going all day Sunday.…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded